Albanian cuisine is a delicious Balkan fusion of local ingredients and dishes inspired by Greek, Turkish and Italian influences, making it a must-try for any food lover. At Albanian Night, we bring these rich flavors to life with a dinner & show experience that immerses you in the heart of Albania’s culinary heritage.
Our menu features a variety of authentic dishes, each crafted with traditional cooking techniques and locally sourced ingredients. Guests who are vegetarian or vegan can also enjoy our traditional Albanian food by requesting the special menus in advance, ensuring everyone can enjoy a complete and authentic Albanian dining experience. Explore our full menu below and get ready for an unforgettable taste of the different regions of Albania!
Antipastë Tradicionale Shqiptare
Traditional Albanian Antipasto
A refined introduction to traditional Albanian cuisine, this first course is a rich antipasto featuring a selection of artisanal cheeses from across Albania, including white sheep cheese from Këlcyra, Sharr mountain cheese, and Kelmend highland cheese served with wild blueberries and sage. Accompanied by chestnut honey, this combination highlights the depth of Albania’s pastoral traditions.
The antipasto also includes cornbread with roasted red pepper cream, traditional byrek with milk and cottage cheese, garden spinach with marinated carrots, and olives from Berat. Together, these elements create a diverse and flavorful introduction to traditional Albanian food and a perfect way to begin your journey into traditional food in Tirana.
The vegetarian version of this course remains the same. The vegan alternative includes a vegan-style traditional pie and a fresh spinach salad with olives and pomegranate.
Jufka në Stilin e Dibrës me Pulë të Pjekur
Dibra-Style Handmade Pasta with Roasted Chicken
This flat, handmade pasta from the Dibra region is cooked with roasted chicken, butter, and a touch of lemon, then served warm as part of our second course. This dish represents northern Albania’s mountain culinary heritage and is a staple of traditional Albanian food.
Served alongside are Qofte në Stilin e Korçës, Korça-style meatballs seasoned with onions, parsley, and local herbs. Crispy on the outside and juicy inside, they reflect the comforting flavors of Albanian home cooking.
The vegetarian option replaces this with Dibra-style jufka prepared with olive oil and Korça-style vegetarian meatballs. The vegan option includes Dibra-style jufka with olive oil and Korça-style vegetable meatballs.
Burani i Pjekur
Baked Burani with Spinach & Veal Ragù
Revani me Sherbet Portokalli
Orange Syrup-Soaked Semolina Cake
To finish, a moist semolina cake soaked in sweet orange syrup and infused with fresh zest. Served chilled, it provides a fragrant and satisfying end to the meal and a classic example of traditional Albanian desserts. The vegetarian version remains the same, with the vegan option being a handmade vegan dessert.
Have any questions about our menu or traditional Albanian food in Tirana? Feel free to reach out to us on WhatsApp with any questions, or book your dinner experience directly!
