What’s on the Menu? 7 Traditional Albanian Foods to Try at Albanian Night

Albanian cuisine is a delicious fusion of local ingredients and dishes inspired by Greek, Turkish, and Italian influences, making it a must-try for any food lover. At Albanian Night, we bring these rich flavors to life with a dinner & show experience that immerses you in the heart of Albania’s culinary heritage. 

Our menu features seven authentic dishes, each crafted with traditional cooking techniques and locally sourced ingredients. From savory croquettes to slow-cooked village chicken and sweet rice pudding, every bite tells the story of Albania’s diverse gastronomical offerings. Explore our full menu below and get ready for an unforgettable taste of the different regions of Albania, as well as one dish that hails from Kosovo!

 

Petulla të fshira

Albanian Pancakes

Hailing from the vibrant culinary traditions of the Korçe region, these pancakes are baked in clay and are served with white sheep cheese, boiled garlic and fresh butter

three vertical shots of small plates of food

Qofte me perime

Vegetarian Croquettes

Zucchini, egg, white sheep cheese, tomato, breading, onion and fennel croquettes with mint-flavored strained yogurt

 

Dollma

Stuffed Grapeleaves

Dollma, also known as japrakë, are seasonal grape or spinach leaves stuffed with rice, minced beef, young spring onions, fennel and mint, seasoned with extra virgin olive oil

 

Jufka Dibre me zog fshati

Dibra Artisanal Pasta with Chicken

Village-raised chicken on the bone with artisanal pasta made in the time-honed tradition of Dibra county, fresh butter and lemon juice, baked in the oven for 20-30 minutes

Three vertical shots of small plates of Albanian food

Qofte viçi me salcë nardeni

Beef Croquettes with Plum Sauce

Artisanal mini croquettes made with locally sourced beef, onions, oregano, tomato paste, plum sauce and extra virgin olive oil, infused with garlic and fresh basil

 

Speca me qumesht “te çartun”

Peppers with Cultured Milk

A special Kosovo dish, these peppers are prepared in cultured milk, aged sheep cheese and coarse salt

Three vertical shots of traditional Albanian foods

Sultiash

Rice Pudding

Sweet rice pudding prepared with whole milk, raisins, dried fruits and cinnamon

 

Have any questions about our menu or traditional Albanian food in Tirana? Feel free to reach out to us on WhatsApp with any questions, or book your dinner experience directly!

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