Kulinarische Geschichten von Honig und Käse

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Explore the rich and hearty flavors of Albania while the soft strings of the Lahuta play in the background in this interactive cheese and honey wine tasting. This 2-hour long culinary and cultural experience is set in a cozy setting adorned with Albanian carpets, rugs and rustic décor.
A knowledgeable guide will walk you through an immersive and entertaining tasting of locally sourced honeys paired with regional cheeses and wines, all while one of Albania’s most ancient instruments, the Lahuta, plays in the background. In this cheese and honey wine class in the center of Tirana, you will learn all about the significance of these food items in Albanian culture and how they are used in different traditions, along with tales from the Albanian epic poetry cycle “Eposi i Kreshnikeve” (“The Songs of Heroes”).
Participants will be able to try their hands at playing the Lahuta, guided by an expert musician who will lead a brief workshop. Trying out different cheeses and wines paired with a curated selection of local wines, this class offers an unforgettable journey through Albania’s culinary and musical heritage and is perfect for groups of friends, families and individual travelers eager to dive headfirst into Albanian culture and gastronomy.