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Curious to experience Albanian baking firsthand? Our byrek baking experience, where you will try your hand at baking one of Albania’s oldest traditional foods, will immerse you in an authentic cultural experience that combines food and storytelling!
This 1.5-hour long morning baking class will have participants get their hands full of flour in a behind-the-scenes experience at a bakery setting while a knowledgeable guide explains the significance of Albania’s most ancient legal code, the Kanun, and its impact on the cultural and social fabric of Albania.
Participants will hear epic stories from Albania’s most revered text as they roll dough and place their creation in the oven in this small group activity limited to just 12 people. This is the perfect experience for groups of friends, families and individuals who want to learn how to make Albania’s most savory and crunchy snack and take it back home with them! You’ll leave this class an expert in how to bake Albanian byrek and more knowledgeable about Albanian culture and heritage.
Please note this class involves food items that contain wheat and flour. If you have any dietary restrictions or allergies, please keep this in mind before you book and reach out to us if you have any questions.